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Blueberry Cobbler
Preheat oven to 375 degrees
3-4 cups of fresh blueberries- I just used a big box of blueberries and did not measure.
1/2 cup sugar
1 Tbsp cornstarch
1 tsp lemon juice
Mix well and place in greased 2 qt casserole dish
Mix together:
1/2 cup flour
1/2 cup oats
1/4 tsp cinnamon
Mix until crumbly and add 3 Tbsp softened butter or margarine. Mix well and then use as topping- cover all blueberries.
Bake at 375 for 25 minutes or until topping is golden brown.
It wasn't enough topping for me- I will add more oats next time. We served the cobbler with vanilla bean ice cream.. yum!
Preheat oven to 375 degrees
3-4 cups of fresh blueberries- I just used a big box of blueberries and did not measure.
1/2 cup sugar
1 Tbsp cornstarch
1 tsp lemon juice
Mix well and place in greased 2 qt casserole dish
Mix together:
1/2 cup flour
1/2 cup oats
1/4 tsp cinnamon
Mix until crumbly and add 3 Tbsp softened butter or margarine. Mix well and then use as topping- cover all blueberries.
Bake at 375 for 25 minutes or until topping is golden brown.
It wasn't enough topping for me- I will add more oats next time. We served the cobbler with vanilla bean ice cream.. yum!
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