Monday, November 17, 2014

Beer Mac and Cheese

Beer and Mac 'n' Cheese are two of Matt's favorite food items... so when I saw this recipe I knew I had to try it!  

16 oz box of pasta
3 Tbsp butter
3 Tbsp flour
1 cup German Beer
1 cup cream
4 oz cream cheese
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese

First cook and drain the pasta.

While your pasta is cooking, melt the butter and add the flour.  Mix until it turns into a thick paste.

Next pour in the beer and mix. I used Warsteiner Dunkel.

Then add and mix the cream too.

Bring the mixture to a low boil, then add in the cream cheese.  Stir and heat until it's melted.

Next add the cheese

Heat and stir until everything is melted.

Finally mix the sauce with the pasta

And then serve.. with your favorite German beer of course!


Recipe from Wanderlust in the City Blog.

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