16 oz box of pasta
3 Tbsp butter
3 Tbsp flour
1 cup German Beer
1 cup cream
4 oz cream cheese
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
While your pasta is cooking, melt the butter and add the flour. Mix until it turns into a thick paste.
Next pour in the beer and mix. I used Warsteiner Dunkel.
Then add and mix the cream too.
Bring the mixture to a low boil, then add in the cream cheese. Stir and heat until it's melted.
And then serve.. with your favorite German beer of course!
Recipe from Wanderlust in the City Blog.