Wednesday, April 9, 2014

Healthy Fettuccine Alfredo & Cauliflower Breadsticks

The Sauce & Pasta Used:
The Sauce did not taste like alfredo at was very runny and odd tasting. The pasta was delicious!

The breadsticks turned out alright. I think I would use a different pan next time to get them crispier. 
Cauliflower Breadsticks
FB Source: Wrap Me Skinny
1 large head of cauliflower
2 large eggs, lightly beaten
4 oz low fat mozzarella cheese
To season I used Italian Seasoning about 2 Tablespoons it has: garlic, parsley, basil, and some other herbs. I think you can season to your pleasure. Directions:
  1. Preheat oven to 450 degrees.
  1. Chop the cauliflower into chunks and place into microwave for about 5 minutes or until soft
  1. Place the cauliflower into a food processor and blend until it's a mashed potato texture
  1. In a medium bowl, stir together cauliflower, eggs,cheese, and seasonings
  1. Lightly spray a baking pan with spray oil and coat with the mixture (about 1/2 inch thick)
  1. Bake at 450 degrees for 20-25 minutes or until the top starts to brown
  1. Add additional cheese to the top and enjoy


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