Asparagus with Roasted Red Peppers and Capers
I love Leftovers Weight Watchers Cookbook
1 Tbsp olive oil
1 lb asparagus
1/2 cup thinly sliced roasted red peppers
1 Tbsp capers
1 garlic clove minced
1/8 tsp black pepper
1. Heat olive oil in large skillet over medium-high heat.
2. Add 1 lb asparagus, cut into 2 inch pieces, and cook, stirring often, until crisp-tender for about 5 minutes
3. Add roasted red peppers, capers, garlic, and black pepper. Cook stirring constantly until heated through about 1 minute
2 WW points per serving
It's starting to feel like summer out there and I made a yummy healthy salad.
Light olive oil/vinegar
The weather is beautiful with a high in the 70s this week-- i'm going to try to get outside and exercise and garden :) I need to work on my window boxes. Can't wait to put my winter coats away for good!