3 simple ingredients:
1 box sugar free chocolate cake mix (I used Pillsbury)
1 (16 oz.) can pumpkin puree
1/2 cup chocolate chips (I used mini semi-sweet)
Pre-heat oven to 350 degrees fahrenheit. Mix the cake mix & pumpkin with a hand mixer for about 2 minutes until smooth. Add in chocolate chips & stir. Put in cupcake pan that has been sprayed. This recipe makes 24 cupcakes. Enjoy!
1 cupcake=1 WW point
**I started loving these in High School thanks to a family friend :)