Monday, February 10, 2014

Kale Chips

I use Kale when making juices and had some left over this week, so I decided to try to make Kale Chips. They were delicious and satisfied that salty craving I had! These are super easy!

1 bunch of kale
1 Tbsp of olive oil
1 tsp seasoned salt

1. Heat oven to 35o degrees.  Line a cookie sheet with parchment paper or foil

2. With a knife, remove the leaves from the thick stems and tear the kale into bit size pieces.  Wash and thoroughly dry kale.

3. Drizzle kale with olive oil and sprinkle with salt.

4. Bake until edges are browned, 10 to 15 minutes.  Take out of the oven and set on paper towel to soak up the extra oil.  Enjoy!


Recipe found on Pinterest- originally from

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