8 large carrots pealed and cut
1 red onion cut into large chunks
2 large cans of pinneapple chunks in juice (undrained)
4 garlic cloves
3-4 chicken breasts
1 cup teriyaki sauce
Directions:
Place in crockpot on low for 6-7 hours. Serve over rice.
You can split this into 2 recipes if you don't want to make so much leftover. Freeze before cooking.
I prepped this meal on a Sunday night and placed the ingredients in a gallon zip lock bag in the fridge. I had a workout class Monday after work and just set the crockpot and dinner was ready when I got home! My husband loves this recipe and it's so easy!
Before
After- it may not look very appetizing, but tastes delicious!
Recipe found on Pinterest
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