Monday, February 10, 2014

Skinny Doritos Taco Bake

1 can reduced fat crescent rolls
1/2 lb extra lean ground beef
1 can mild rotel, drained
1 package taco seasoning
1 6 oz container Fage 0% plain greek yogurt
1 cup reduced fat shredded cheese
1/2 bag Baked Doritos Nacho Cheese chips, crushed

1. In large skillet, brown ground beef and drain off fat.  

2. Add taco seasoning and rotel.  Simmer for 5 minutes

3. Press crescent rolls in the bottom of a 9 x 13 greased pan.  Press seams to seal. 

4. Top crescent rolls with meat mixture, spread greek yogurt over meat.  Top with shredded cheese and  crushed Doritos.  

5. Bake for 30 minutes.

Serving size is 1/8 the recipe and is 8 WW points.  

This is delicious!  The first time I made this, my husband asked if we had any more sour cream to put on top.  He was shocked when I told him that I had used greek yogurt- tastes just as good.. you can't even tell!  We had this for left overs and it wasn't as good the next day because the Doritos were soggy.  I suggest added more Doritos to the top and heating in oven versus the microwave.

Yesterday I came home after my workout class and my husband had made this for dinner.. what a nice surprise!!

~ Kelly

Recipe found on Pinterest- Mamalaughlin blog

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